Mission & Values
We exist to serve exceptional coffee, treat people like family, and uplift local farmers through fair, direct relationships.
- Hospitality with heart
- Transparency from farm to cup
- Eco-friendly operations
Our Coffee Sourcing
We partner with smallholder farms in Mondulkiri, Vietnam’s Central Highlands, and Ethiopia’s Guji. Roasted weekly, always fresh.
Details Origins & roast profiles
- Mondulkiri — honey process, medium roast
- Central Highlands — washed, light roast
- Guji — natural, light-medium roast
Meet the Team
Sokha — Founder
Built BeanBloom after years learning roasting and café ops.
Dara — Head Barista
Latte art champ, specialty pour-over nerd.
Sreyneang — Baker
Makes our daily pastries and seasonal treats.
How It Started
Started as a weekend pop-up cart in 2020. Opened our first shop in 2021 near BKK1.
- 2020 — Pop-up cart
- 2021 — Flagship café
- 2023 — Roastery expansion
Sustainability & Community
10% of profits fund farmer training and local clean-up days.
- Reusable cup discount
- Compost coffee grounds
- Monthly latte art meetups
What People Say
“Best pour-over in Phnom Penh. Staff are super friendly.” — Lina, regular
City Best Cafe 2024
Roaster’s Choice
Visit Us
Street 310, BKK1, Phnom Penh • Open daily 7:00–19:00